We are responsible for the safety of food, which is imported, produced, sold and consumed within the city.
We ensure that food meets appropriate quality standards, is correctly labelled and described and is free from contaminants. We advise and educate food businesses and take enforcement action where appropriate.
These are some of the things we do:
-
risk assessments of all food premises to give them a hazard rating – this determines how often we inspect them
-
enforcement when hygiene and standards are not met/maintained
-
food sampling to ensure the wholesomeness of food
-
investigate food complaints
-
inspect and issue food certificates for imported foods at Manchester Airport
-
inspection of food, food containers and food packaging.
We need to achieve these in a way that is responsive to the needs of residents, businesses and visitors to the city (who may be affected by poor food safety and standards) and to provide an effective and efficient enforcement programme to ensure food safety is improved and standards are maintained whilst not imposing undue burdens on businesses.